Category Archives: Grill

Camp Chef vs. Rec Tec: Who is the Best Manufacturer?

When it comes to the best grills on the market, some of the top manufacturers are Camp Chef and Rec Tec. It is possible that sometimes you might not be sure which one is the best for your case. Depending on your needs, each of these brands will have a pellet grill that works just right. Today, we want to compare the two to see what makes them great and how they differ from each other.

Camp Chef

The brand has been in the market for decades now. Thanks to so many years of experience, the brand manages to churn our several types of grills that people enjoy using. The next time you want to host a nice BBQ party, then you know where to start.

For the purpose of this comparison, we will look at the Camp Chef SmokePro DLX pellet grill. It is one of the best-selling units from the brand.

Some of the top features of the grill include the following;

  • The grill will deliver on great tasting food. This is because of the impressive smoking capabilities of the unit. For those who want their food to have a woody smoky flavor that rivals charcoal smokers, then this is a good option to consider.
  • The model comes with an innovative design. These innovative features are what makes the smoker and grill combo easy to use. As compared to some other units in the market, this one stands out for ease of use. Even when it comes to cleaning, the ash cleanout system is easy to operate so removing ash should be a breeze.
  • To ensure food tastes good, the unit will deliver on even cooking. This is possible as the temperature control allows you to set the right temperature depending on what you are cooking. The auger also works great in conjunction with temperature control. This results in meat that is precisely and consistently cooked.
  • Even if it is a pellet grill, you should find it being efficient. This is in terms of the wood pellets it uses and the overall heat output. Thanks to its construction with heavy metal, heat retention is better. You will not have to worry about losing a lot of heat when smoking meals.
  • You will also love its price. It is an averagely priced unit to ensure you do not miss out on its features. Its affordability should make it ideal for anyone looking for the best grill to own right now

Rec Tec

Rec Tec is also a top brand when you are looking to invest in the best grill right now. The brand has a rich history of coming up with innovative grills that stand out from the competition. If you need grills that have newer technology with better compatibility, then you need to get a Rec Tec model.

To help compare with the Camp Chef model above, we will use the RT-700 model. Here are some of its top features.

  • The model boasts of having a large cooking area of 1054 square inches. It is almost double of what you get with the other model mentioned above. With such a cooking area, you can cook a lot of food for your friends and family.
  • The manufacturer supplies you with two meat probes. They allow you to take quick temperature readings of the meat interior. This allows for better cooking when you have an accurate temperature reading.
  • To make it stand out, the manufacturer made it to have Wi-Fi control. As compared to other units, not many will have this kind of feature. You can monitor the temperature change from your smartphone.
  • The controls are generally easy to comprehend and use. You can now set the temperature from 200 to 500 degrees. The increments are 5 degrees, making it ideal for many recipes.

Which one is better?

Both Camp Chef and Rec Tec have some of the best grills money can buy. If you want a durable unit with a sturdy construction, then Camp Chef is your brand. This does not mean Rec Tec grills are weak. For those who want models with better technology, then Rec Tec has your back. Always compare between several models before deciding which one will be the best one for you.

We Are Going To Talk About The Differences Between Side Pork And A Pork Belly

Side pork and pork belly are two interchangeable terms for the same parts of a pig. Some sites and diagrams show that these two porks are two different terms for a single part of a pig.

However, it is vital to know that these terms are two different portions of a pig. This article explains more about what side pork is, what it tastes like, what belly pork is, what it taste like, and how to choose between the two.

Side Pork

Side pork is also referred to as lean bacon when cooked without curing and smoking. This meat is extracted from above the belly of the animal and comes with short ribs and back fat. This pork can either be braised or smoked based on your choice.

However, you can be sure that with any method you choose to cook this meat, you would surely get the flavour you desire.

Other methods of cooking this pork include deep-frying, braising, or roasting. These manners of preparing it to help the meat to be tender and its fat to be very soft, which is why it melts in your mouth.

It is essential to know that the term bacon varies from one region to another. For instance, in English speaking countries, bacon means thin slices of smoked side pork.

Unlike other pork, side pork does not require too much stress or time to get. This pork can be purchased from an artisan butcher where it is presented in a rectangular block.

Thus, it is essential to know that the dish you are planning to make determines the thickness of your pork side. Side pork does not cost you much to buy when compared to side belly. This meat is best cooked when slice and fry with salt and pepper.

Aside from the flavour that comes with side pork, this meat also has a lot of nutrient benefits to the body. It contains a high level of sodium, potassium, and phosphorous.

A high intake of potassium helps to decrease the risk of stroke, lowers blood pressure, protects against loss of muscle mass, preserves bone mineral density, and reduces the formation of kidney stones.

Nevertheless, this pork can be too dangerous to the body when cured. As a result of its high nitrate content and high sodium, cured pork meat can cause heart diseases, blood pressure, and cancer as well.

Pork Belly

Pork belly is a boneless cut of fatty meat from the belly of a pig. It is meat extracted from a hog’s belly or underside after the loin, and spare ribs have been detected from the pork. Often, this boneless cut is served fresh, which makes it different meat from cured or smoked pork.

This pork is mostly found in Chinese, Korean and Philippine cuisine. This is because these are the restaurant’s chiefs that appreciate its versatility, flavour, and texture than others.

This pork is best cooked with the combination of gentle heat to tenderize the meat and a short, high-temperature blast to crisp up the skin on the outside. This meat takes up to about two hours to get ready.

Unlike side pork, a pork belly skin is very tough, and you might need the butcher to score it for you before cooking or search for a sharp knife if you intend to do it yourself.

With just a little bit on this meat, you are sure to get tasty and richly flavorful meat from this pork. This meat is best cooked by braising it as this uses a slow cooking method that makes pork most tender when being prepared.

However, there are other ways of preparing this pork which include roasting, smoking, and searing and can be used as the main feature or enhancement to any menu.

This meat is not hard to get and comes at both an expensive price rate and a low price depending on the varieties of pork meat you will purchase. It can be bought easily with local butchers and retailers.

How to choose between side pork and pork belly

It is essential to know that there is no best pork or worst pork between side pork and belly pork. So if you are ready to pay much, you can go for the two to enjoy their great taste and tender texture.

Further, if you are planning only to purchase one of the two pork, then what you are searching for in pork meat, determines the one you go for. Both types of meat are best cooked by braising them of which there are other methods of preparing them.

If you will be preparing this meal for your kids, then you might be going for the boneless pork meat.